Lion's Mane (Hericium erinaceus) is a striking edible mushroom that grows in shaggy white cascades on hardwood trees across the northern hemisphere. Instead of a cap and gills it forms long, soft spines, which is where its common names, lion's mane, bearded tooth, and the Japanese yamabushitake, come from. It has a long history as both a culinary mushroom and a traditional preparation in East Asia.
It belongs to the same broad family as the other functional mushrooms in Thunder Honey Daylight, and like them it keeps its compounds behind a chitin cell wall. That is why it is used as a dual-extract rather than raw powder, the topic of our dual-extracted mushrooms page.
The compounds it contains
The two compound groups researchers most associate with Lion's Mane are hericenones, found mainly in the fruiting body, and erinacines, found mainly in the mycelium. These are the molecules laboratory and clinical studies tend to focus on. Naming them is a factual description of the mushroom's chemistry.